Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

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    Esther Vermeulen, Raul Zamora-Ros, Eric J Duell, Leila Luján-Barroso, Heiner Boeing, Krasimira Aleksandrova, H Bas Bueno-de-Mesquita, Augustin Scalbert, Isabelle Romieu, Veronika Fedirko, Marina Touillaud, Guy Fagherazzi, Florence Perquier, Esther Molina-Montes, Maria-Dolores Chirlaque, Marcial Vicente Argüelles, Pilar Amiano, Aurelio Barricarte, Valeria Pala, Amalia Mattiello, Calogero Saieva, Rosario Tumino, Fulvio Ricceri, Antonia Trichopoulou, Effie Vasilopoulou, Gianna Ziara, Francesca L Crowe, Kay-Thee Khaw, Nicholas J Wareham, Annekatrin Lukanova, Verena A Grote, Anne Tjønneland, Jytte Halkjær, Center for Epidemiologi og Screening, DenmarkLea Bredsdorff, Division of Toxicology and Risk Assessment, Denmark
  • Kim Overvad
  • Peter D Siersema, Petra H M Peeters, Anne M May, Elisabete Weiderpass, Guri Skeie, Anette Hjartåker, Rikard Landberg, Ingegerd Johansson, Emily Sonestedt, Ulrika Ericson, Elio Riboli, Carlos A González
Original languageEnglish
JournalAmerican Journal of Epidemiology
Volume178
Issue number4
Pages (from-to)570-81
ISSN0002-9262
DOIs
Publication statusPublished - 15 Aug 2013

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