Department of Management

Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Jessica Aschemann-Witzel
  • Ana Giménez, Universidad de la República, UruguayGastón Ares, Universidad de la República, Uruguay
Original languageEnglish
JournalFood Quality and Preference
Issue numberSeptember
Pages (from-to)29-39
Number of pages11
Publication statusPublished - 2018

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