Department of Management

Retailers and technology-driven innovation in the food sector: Caretakers of consumer interests or barriers to innovation?

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article


  • Lars Esbjerg
  • Steve Burt, Institute for Retail Studies, University of Stirling Management School, United KingdomHannah Pearse, Institute of Grocery Distribution, United KingdomViviane Glanz-Chanos
Original languageEnglish
JournalBritish Food Journal
Issue number6
Pages (from-to)1370-1383
Number of pages14
StatePublished - 2016

    Research areas

  • New technology, Buyer-seller relationships, Food industry, Diffusion of innovation, Consumer benefits, Retailer adoption decision-making

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ID: 100798902