Department of Management

The Impact of Abnormally Shaped Vegetables on Consumers' Risk Perception Food Quality and Preference

Research output: Research - peer-reviewJournal article

DOI

Original languageEnglish
JournalFood Quality and Preference
Volume63
Issue numberJanuary
Pages (from-to)80-87
Number of pages8
ISSN0950-3293
DOIs
StatePublished - 2018

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ID: 116296556