Evaluation of sample preparation methods for mass spectrometry-based proteomic analysis of barley leaves

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    Wei Qing Wang, Syddansk Universitet, Institute of Botany, Chinese Academy of Sciences, Ole Nørregaard Jensen, Department of Biochemistry and Molecular Biology and VILLUM Center for Bioanalytical Sciences, Syddansk Universitet,
  • Ian Max Møller
  • Kim H. Hebelstrup
  • Adelina Rogowska-Wrzesinska, Syddansk Universitet
Original languageEnglish
Article number72
JournalPlant Methods
Issue number1
Number of pages13
Publication statusPublished - 25 Aug 2018

    Research areas

  • Barley, Hordeum vulgare, In solution digestion, Mass spectrometry, Sample preparation, Sodium deoxycholate

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