Evaluation of sample preparation methods for mass spectrometry-based proteomic analysis of barley leaves

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Documents

DOI

    Wei Qing Wang, Syddansk Universitet, Institute of Botany, Chinese Academy of Sciences, Ole Nørregaard Jensen, Department of Biochemistry and Molecular Biology and VILLUM Center for Bioanalytical Sciences, Syddansk Universitet,
  • Ian Max Møller
  • Kim H. Hebelstrup
  • Adelina Rogowska-Wrzesinska, Syddansk Universitet
Original languageEnglish
Article number72
JournalPlant Methods
Volume14
Issue number1
Number of pages13
ISSN1746-4811
DOIs
Publication statusPublished - 25 Aug 2018

    Research areas

  • Barley, Hordeum vulgare, In solution digestion, Mass spectrometry, Sample preparation, Sodium deoxycholate

See relations at Aarhus University Citationformats

ID: 132939720