Department of Management

Trends in food choice and nutrition

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

'Trends' in the way we eat are discussed in this chapter. Three potential trends are taken as points of departure, namely health concerns, convenience, and process characteristics. Some of the evidence provided may not necessarily be evidence of a trend itself, but can be regarded as indicators or important issues taht may change the way we eat. However, the food industry plays a major part in shaping these trends, and both direction and speed will depend on how the food industry handles these developments.
Original languageEnglish
Title of host publicationConsumer attitudes to food quality products
EditorsMarija Klopcic, Abele Kuipers, Jean-Francois Hocquette
Number of pages8
Place of publicationThe Netherlands
PublisherWageningen Academic Publishers
Publication year3 Dec 2012
Pages23-30
ISBN (print)978-90-8686-207-8
ISBN (Electronic)978-90-8686-762-2
Publication statusPublished - 3 Dec 2012

    Research areas

  • Health concerns, convenience, process characteristices

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