Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • D.K. Pedersen, Denmark
  • S. Morel, Denmark
  • S.B. Engelsen, Denmark
  • Henrik Jørgen Andersen, Denmark
  • Department of Food Science
Original languageEnglish
JournalMeat Science
Volume65
Pages (from-to)581-591
Number of pages11
ISSN0309-1740
Publication statusPublished - 2003

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