P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat

Publication: Research - peer-reviewJournal article

DOI

  • D Scholey
    D Scholey1School of Animal,Rural and Environmental Sciences,Brackenhurst Campus,Nottingham Trent University,Nottingham NG25 0QF,UK.
  • E Burton
    E Burton1School of Animal,Rural and Environmental Sciences,Brackenhurst Campus,Nottingham Trent University,Nottingham NG25 0QF,UK.
  • N Morgan
    N Morgan1School of Animal,Rural and Environmental Sciences,Brackenhurst Campus,Nottingham Trent University,Nottingham NG25 0QF,UK.
  • C Sanni
    C Sanni1School of Animal,Rural and Environmental Sciences,Brackenhurst Campus,Nottingham Trent University,Nottingham NG25 0QF,UK.
  • C K Madsen
  • G Dionisio
  • H Brinch-Pedersen
Original languageEnglish
JournalAnimal
Pages (from-to)1-7
Number of pages7
ISSN1751-7311
DOIs
StateE-pub ahead of print - 20 Mar 2017

    Keywords

  • phytase, wheat, broiler diet, P digestibility, Ca digestibility

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ID: 111011069