A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    J. Rafaela L. Guerreiro, BioMark Sensor Research, Instituto Superior de Engenharia do Porto, Universidade do Porto, Natercia Teixeira, Universidade do Porto, Victor De Freitas, Universidade do Porto, M. Goreti F. Sales, BioMark Sensor Research, Instituto Superior de Engenharia do Porto,
  • Duncan S. Sutherland
Original languageEnglish
JournalFood Chemistry
Volume233
Pages (from-to)457-466
Number of pages10
ISSN0308-8146
DOIs
StatePublished - 15 Oct 2017

    Research areas

  • PCA, Polyphenols, Wine, Astringency, Molecular imprinted polymers, LSPR, RED WINES, PERCEIVED ASTRINGENCY, LIQUID-CHROMATOGRAPHY, SPECTRAL EVALUATION, PROTEIN INTERACTION, PHENOLIC-COMPOUNDS, CONDENSED TANNINS, GRAPE, QUANTIFICATION, PRECIPITATION

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ID: 118730070