A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation

Research output: Research - peer-reviewJournal article

DOI

  • J. Rafaela L. Guerreiro
    J. Rafaela L. GuerreiroBioMark Sensor Research, Instituto Superior de Engenharia do PortoUniversidade do Porto
  • Natercia Teixeira
    Natercia TeixeiraUniversidade do Porto
  • Victor De Freitas
    Victor De FreitasUniversidade do Porto
  • M. Goreti F. Sales
    M. Goreti F. SalesBioMark Sensor Research, Instituto Superior de Engenharia do Porto
  • Duncan S. Sutherland
Original languageEnglish
JournalFood Chemistry
Volume233
Pages (from-to)457-466
Number of pages10
ISSN0308-8146
DOIs
StatePublished - 15 Oct 2017

    Research areas

  • PCA, Polyphenols, Wine, Astringency, Molecular imprinted polymers, LSPR, RED WINES, PERCEIVED ASTRINGENCY, LIQUID-CHROMATOGRAPHY, SPECTRAL EVALUATION, PROTEIN INTERACTION, PHENOLIC-COMPOUNDS, CONDENSED TANNINS, GRAPE, QUANTIFICATION, PRECIPITATION

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ID: 118730070