On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ-caseins

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

    Samiul M. Ansari, University of Strathclyde, Jesper Sørensen, University of Aarhus, Denmark
  • Birgit Schiøtt
  • David S. Palmer, University of Strathclyde
Original languageEnglish
JournalProteins: Structure, Function and Bioinformatics
Volume86
Issue number1
Pages (from-to)75-87
Number of pages13
ISSN0887-3585
DOIs
StatePublished - 1 Jan 2018

    Research areas

  • alanine scanning, aspartic protease, binding thermodynamics, cheese manufacturing, dairy industry, enzyme, MM-3DRISM, molecular dynamics

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ID: 120849181