Stabilizing vitamin D3 using the molten globule state of α-lactalbumin

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

Original languageEnglish
JournalJournal of Dairy Science
Volume101
Issue number3
Pages (from-to)1817–1826
ISSN0022-0302
DOIs
Publication statusPublished - Mar 2018

    Research areas

  • Journal Article

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ID: 120553325