Department of Management

Country Differences in the History of Use of Health Claims and Symbols

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

Documents

DOI

    Sophie Hieke, European Food Information Council, BelgiumNera Kuljanic, European Food Information Council, Laura Fernandez, European Food Information Council,
  • Liisa Lähteenmäki
  • Violeta Stancu
  • Monique M. Raats, Food, Consumer Behaviour and Health Research Centre, University of Surrey, United KingdomBernadette Egan, Food, Consumer Behaviour and Health Research Centre, University of Surrey, Kerry Brown, Food, Consumer Behaviour and Health Research Centre, University of Surrey, United KingdomHans Van Trijp, Marketing and Consumer Behaviour Group, Wageningen University, Ellen Van Kleef, Marketing and Consumer Behavior Group, Wageningen University, NetherlandsErica van Herpen, Marketing and Consumer Behaviour Group, Wageningen University, NetherlandsAndrea Gröppel-Klein, University Saarland, GermanyStephanie Leick, University Saarland, Pfeifer Katja, University Saarland, Wim Verbeke, Department of Agricultural Economics, Ghent University, BelgiumChristine Hoefkens , Department of Agricultural Economics, Ghent University, Sinne Smed, University of Copenhagen, DenmarkLéon Jansen, Schuttelaar and Partners, Anita Laser-Reuterswärd, Swedish National Food Agency, Livsmedelsverket, Živa Korošec, Nutrition Institute, Ljubljana, Igor Pravst, Nutrition Institute, Ljubljana, University of Ljubljana, Biotechnical University, Anita Kušar, Nutrition Institute, Ljubljana, University of Ljubljana, Biotechnical University, Marija Klopčič, University of Ljubljana, Biotechnical University, Jure Pohar, University of Ljubljana, Biotechnical University, Gracia Azucena, Agrifood Research and Technology Centre of Aragon, Tiziana de Magistris, Agrifood Research and Technology Centre of Aragon,
  • Klaus G. Grunert
Original languageEnglish
Article numberEJNFS.2016.018
JournalEuropean Journal of Nutrition & Food Safety
Volume6
Issue number3
Pages (from-to)148-168, i-xxxviii (Table 1)
Number of pages59
ISSN2347-5641
DOIs
StatePublished - 2016

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 107406801