Department of Management

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume71
Pages (from-to)117-128
ISSN0950-3293
Publication statusPublished - 2019

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ID: 129852622