Department of Management

The effect of fat content on visual attention and choice of red meat and differences across gender

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

  • Marija Banovic
  • Polymeros Chrysochou
  • Klaus G Grunert
  • Pedro J. Rosa, COPELABS – Cognition and People-centric Computing Laboratories, GIINCO - Grupo Internacional de Investigación Neuro-Conductual, Faculty of Psychology, University Lusófona of Humanities and Technologies, Instituto Universitário de Lisboa (ISCTE-IUL), Cis-IUL, Lisbon, PortugalPedro Gamito, COPELABS – Cognition and People-centric Computing Laboratories, Faculty of Psychology, University Lusófona of Humanities and Technologies, Portugal
Original languageEnglish
JournalFood Quality and Preference
Volume52
Pages (from-to)42-51
Number of pages10
ISSN0950-3293
DOIs
StatePublished - 2016

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