Department of Management

The effect of fat content on visual attention and choice of red meat and differences across gender

Research output: Research - peer-reviewJournal article


  • Marija Banovic
  • Polymeros Chrysochou
  • Klaus G Grunert
  • Pedro J. Rosa
    Pedro J. RosaCOPELABS – Cognition and People-centric Computing LaboratoriesGIINCO - Grupo Internacional de Investigación Neuro-ConductualFaculty of Psychology, University Lusófona of Humanities and TechnologiesInstituto Universitário de Lisboa (ISCTE-IUL), Cis-IUL, LisbonPortugal
  • Pedro Gamito
    Pedro GamitoCOPELABS – Cognition and People-centric Computing LaboratoriesFaculty of Psychology, University Lusófona of Humanities and TechnologiesPortugal
Original languageEnglish
JournalFood Quality and Preference
Pages (from-to)42-51
Number of pages10
StatePublished - 2016

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