Department of Management

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Documents

DOI

  • Daniele Asioli, Nofima AS, Norwegian University of Life Sciences, University of Arkansas
  • ,
  • Jessica Aschemann-Witzel
  • Vincenzina Caputo, Michigan State University
  • ,
  • Riccardo Vecchio, University Federico II of Naples
  • ,
  • Azzurra Annunziata, University of Naples Parthenope
  • ,
  • Tormod Næs, Nofima AS, University of Copenhagen
  • ,
  • Paula Varela, Nofima AS
Original languageEnglish
JournalFood Research International
Volume99, Part 1
Pages (from-to)58-71
Number of pages14
ISSN0963-9969
DOIs
Publication statusPublished - 2017

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 116804864