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Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

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DOI

    Daniele Asioli, Nofima AS, Norwegian University of Life Sciences, University of Arkansas,
  • Jessica Aschemann-Witzel
  • Vincenzina Caputo, Michigan State University, Riccardo Vecchio, University Federico II of Naples, Azzurra Annunziata, University of Naples Parthenope, Tormod Næs, Nofima AS, University of Copenhagen, Paula Varela, Nofima AS
Original languageEnglish
JournalFood Research International
Volume99, Part 1
Pages (from-to)58-71
Number of pages14
ISSN0963-9969
DOIs
StatePublished - 2017

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