Substitutions of dairy product intake and risk of stroke: a Danish cohort study

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Journal of Epidemiology
Issue number2
Pages (from-to)201-212
Number of pages12
Publication statusPublished - Feb 2018

    Research areas

  • Journal Article, butter, cheese, cohort studies, dairy products, fermented milk, stroke, substitution models

See relations at Aarhus University Citationformats

ID: 114924286