Substitutions of dairy product intake and risk of stroke: a Danish cohort study

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

Original languageEnglish
JournalEuropean Journal of Epidemiology
Volume33
Issue number2
Pages (from-to)201-212
Number of pages12
ISSN0393-2990
DOIs
StatePublished - Feb 2018

    Research areas

  • Journal Article, butter, cheese, cohort studies, dairy products, fermented milk, stroke, substitution models

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ID: 114924286