Consumer food waste in Denmark

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Household food waste is one of the main contributors to the food waste amounts across the food supply chain. This report is based on a study conducted in September 2017 by MAPP Research Centre – Research on Value Creation in the Food Sector. The study aimed to examine consumer food waste, with a focus on consumer perceptions and practices related to food waste. A survey was completed by 508 respondents in Denmark to provide insights into self-reported consumer food waste, consumer understanding and perceptions of food waste, household food-related practices as well as individual and household characteristics with a role in food waste.
Original languageEnglish
PublisherDCA - Nationalt center for fødevarer og jordbrug
Volume118
Number of pages122
ISBN (Print)978-87-93643-35-2
Commissioning bodyFødevarestyrelsen
Publication statusPublished - 20 Feb 2018
SeriesDCA rapport
Number118
ISSN2245-1684

Bibliographical note

Journal 2017-760-000178

    Research areas

  • T0-2018

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