Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Genetics and Biotechnology
  • Afgrødeøkologi og Produktkvalitet
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume52
Issue number8
Pages (from-to)2282-2291
Number of pages10
ISSN0021-8561
DOIs
Publication statusPublished - 2004

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