Department of Management

Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    Pernille Haugaard, Per B. Brockhoff, DTU Compute, Department of Applied Mathematics and Computer Science, Technical University of Denmark
Original languageEnglish
JournalFood Quality and Preference
Volume51
Pages (from-to)123-129
Number of pages7
ISSN0950-3293
DOIs
StatePublished - 2016

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