Department of Management

Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    Pernille Haugaard, Per B. Brockhoff, DTU Compute, Department of Applied Mathematics and Computer Science, Technical University of Denmark
Original languageEnglish
JournalFood Quality and Preference
Volume51
Pages (from-to)123-129
Number of pages7
ISSN0950-3293
DOIs
StatePublished - 2016

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