The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs

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  • Department of Animal Health and Bioscience
Original languageEnglish
JournalBritish Journal of Nutrition
Volume75
Pages (from-to)365-378
Number of pages14
ISSN0007-1145
Publication statusPublished - 1996

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ID: 13597