Department of Management

Guiding healthier food choice: Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    Charo Hodgkins, Food Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, United KingdomMonique Raats, Food Consumer Behaviour and Health Research Centre, School of Psychology, University of Surrey, United KingdomChris Fife-Schaw, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, United KingdomMatthew Peacock, Food, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford, United KingdomAndrea Gröppel-Klein, Institute for Consumer and Behaviour Research, Saarland University, GermanyJoerg Koenigstorfer, Institute for Consumer & Behavioural Research, Saarland University, GermanyGrazyna Wasowicz-Kirylo, Department of Psychology, University of Warsaw, PolandMalgorzata Stysko-Kunkowska, Department of Psychology, University of Warsaw, PolandYaprak Gulcan, Department of Economics, Faculty of Business, Dokuz Eylül University, TurkeyYesim Kustepeli, Department of Economics, Faculty of Business, Dokuz Eylül University, TurkeyMichelle Gibbs, Department of Nutritional Sciences, School of Biosciences and Medicine, University of Surrey, United KingdomRichard Shepherd, Department of Psychology, University of Surrey, Guildford, United Kingdom
  • Klaus G Grunert
Original languageEnglish
JournalBritish Journal of Nutrition
Volume113
Issue number10
Pages (from-to)1652-1663
ISSN0007-1145
DOIs
StatePublished - 2015

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