Department of Management

Guiding healthier food choice: Systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

Research output: Research - peer-reviewJournal article

DOI

  • Charo Hodgkins
    Charo HodgkinsFood Consumer Behaviour and Health Research Centre, School of Psychology, University of SurreyUnited Kingdom
  • Monique Raats
    Monique RaatsFood Consumer Behaviour and Health Research Centre, School of Psychology, University of SurreyUnited Kingdom
  • Chris Fife-Schaw
    Chris Fife-SchawFood, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford,United Kingdom
  • Matthew Peacock
    Matthew PeacockFood, Consumer Behaviour and Health Research Centre, Department of Psychology, University of Surrey, Guildford,United Kingdom
  • Andrea Gröppel-Klein
    Andrea Gröppel-Klein Institute for Consumer and Behaviour Research, Saarland UniversityGermany
  • Joerg Koenigstorfer
    Joerg KoenigstorferInstitute for Consumer & Behavioural Research, Saarland UniversityGermany
  • Grazyna Wasowicz-Kirylo
    Grazyna Wasowicz-KiryloDepartment of Psychology, University of WarsawPoland
  • Malgorzata Stysko-Kunkowska
    Malgorzata Stysko-KunkowskaDepartment of Psychology, University of WarsawPoland
  • Yaprak Gulcan
    Yaprak Gulcan Department of Economics, Faculty of Business, Dokuz Eylül UniversityTurkey
  • Yesim Kustepeli
    Yesim Kustepeli Department of Economics, Faculty of Business, Dokuz Eylül UniversityTurkey
  • Michelle Gibbs
    Michelle Gibbs Department of Nutritional Sciences, School of Biosciences and Medicine, University of SurreyUnited Kingdom
  • Richard Shepherd
    Richard ShepherdDepartment of Psychology, University of Surrey, GuildfordUnited Kingdom
  • Klaus G Grunert
Original languageEnglish
JournalBritish Journal of Nutrition
Volume113
Issue number10
Pages (from-to)1652-1663
ISSN0007-1145
DOIs
StatePublished - 2015

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