Quantitative analysis of aroma compounds in stored broccoli florets by GC using large volume injection technique

Research output: Contribution to conferencePosterResearch

  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
Publication year2003
StatePublished - 2003
EventNFIF (New Functional Ingredients and Foods) 2003 Conference - København, Denmark
Duration: 9 Apr 200311 Apr 2003

Conference

ConferenceNFIF (New Functional Ingredients and Foods) 2003 Conference
CountryDenmark
CityKøbenhavn
Period09/04/200311/04/2003

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ID: 108199