Performance of language-coordinated collective systems: A study of wine recognition and description

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

DOI

    Julian Zubek, Institute of Computer Science, Polish Academy of Sciences, Warsaw, PolandMichał Denkiewicz, Institute of Psychology, Polish Academy of Sciences, Warsaw, PolandAgnieszka Dębska, Faculty of Psychology, University of Warsaw, PolandAlicja Radkowska, Faculty of Psychology, University of Warsaw, PolandJoanna Komorowska-Mach, Institute of Philosophy, Faculty of Philosophy and Sociology, University of Warsaw, PolandPiotr Litwin, Faculty of Psychology, University of Warsaw, PolandMagdalena Stępień, Faculty of Psychology, University of Warsaw, PolandAdrianna Kucińska, Faculty of Psychology, University of Warsaw, Ewa Sitarska, Faculty of Psychology, University of Warsaw, PolandKrystyna Komorowska, Faculty of Psychology, University of Warsaw, Poland
  • Riccardo Fusaroli
  • Kristian Tylén
  • Joanna Raczaszek-Leonardi, University of Warsaw, Poland
Most of our perceptions of and engagements with the world are shaped by our immersion in social interactions, cultural traditions, tools and linguistic categories. In this study we experimentally investigate the impact of two types of language-based coordination on the recognition and description of complex sensory stimuli: that of red wine. Participants were asked to taste, remember and successively recognize samples of wines within a larger set in a two-by-two experimental design: 1) either individually or in pairs, and 2) with or without the support of a sommelier card – a cultural linguistic tool designed for wine description. Both effectiveness of recognition and the kinds of errors in the four conditions were analyzed. While our experimental manipulations did not impact recognition accuracy, bias-variance decomposition of error reveals non-trivial differences in how participants solved the task. Pairs generally displayed reduced bias and increased variance compared to individuals, however the variance dropped significantly when they used the sommelier card. The effect of card reducing the variance was observed only in pairs, individuals did not seem to benefit from the cultural linguistic tool. Subsequent analysis of descriptions generated with the aid of card by individuals and pairs showed that they were more consistent and discriminative in the case of pairs. The findings are discussed in terms of global properties and dynamics of collective systems when constrained by different types of cultural practices.
Original languageEnglish
Article number1321
JournalFrontiers in Psychology
Volume7
Issue numberSeptember
Number of pages12
ISSN1664-1078
DOIs
StatePublished - 2016

See relations at Aarhus University Citationformats

ID: 102049414