Treatment of slices from carrot (Daucus carota) using high intensity white pulsed light

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    Karl Viggo Kaack, DenmarkB Lyager, Odense University College of Engineering, Denmark
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
JournalEuropean Food Research and Technology
Issue number5
Pages (from-to)561-566
Number of pages6
Publication statusPublished - 2007

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ID: 293202