The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • M. Bartoszewicz, University of Bialystok, Poland
  • Bjarne Munk Hansen, Denmark
  • I. Swiecicka, University of Bialystok, Poland
  • Department of Environmental Chemistry and Microbiology
Original languageEnglish
JournalFood Microbiology
Volume25
Issue4
Pages (from-to)588-596
ISSN0740-0020
DOIs
Publication statusPublished - 2008

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