Department of Management

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Research output: Research - peer-reviewJournal article

  • Berta Schnettler
    Berta SchnettlerUniversidad de La Frontera
  • Carlos Velásquez
    Carlos VelásquezUniversidad de La Frontera
  • Germán Lobos
    Germán LobosUniversidad de Talca
  • Ligia Orellana
    Ligia OrellanaUniversidad de La FronteraUniversity of Sheffield
  • José Sepúlveda
    José SepúlvedaUniversidad de La FronteraUniversity of Sheffield
  • Natalia Salinas-Õnate
    Natalia Salinas-ÕnateUniversidad de La Frontera
  • Cristian Adasme-Berríos
    Cristian Adasme-BerríosUniversidad Católica del Maule
  • Klaus G. Grunert
Original languageEnglish
JournalRevista de la Facultad de Ciencias Agrarias
Volume48
Issue number2
Pages (from-to)141-159
Number of pages19
ISSN1853-8665
StatePublished - Dec 2016

    Research areas

  • cloned animal, genetically modified animals, beef, consumer acceptance, FOOD-RELATED LIFE, EUROPEAN CONSUMERS, ANIMAL CLONING, TECHNOLOGIES, ATTITUDES, ORIGIN, SATISFACTION, WILLINGNESS, PREFERENCES, PROVINCE

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 110862549