Department of Management

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    Berta Schnettler, Universidad de La Frontera, Carlos Velásquez, Universidad de La Frontera, Germán Lobos, Universidad de Talca, Ligia Orellana, Universidad de La Frontera, University of Sheffield, José Sepúlveda, Universidad de La Frontera, University of Sheffield, Natalia Salinas-Õnate, Universidad de La Frontera, Cristian Adasme-Berríos, Universidad Católica del Maule,
  • Klaus G. Grunert
Original languageEnglish
JournalRevista de la Facultad de Ciencias Agrarias
Volume48
Issue number2
Pages (from-to)141-159
Number of pages19
ISSN1853-8665
StatePublished - Dec 2016

    Research areas

  • cloned animal, genetically modified animals, beef, consumer acceptance, FOOD-RELATED LIFE, EUROPEAN CONSUMERS, ANIMAL CLONING, TECHNOLOGIES, ATTITUDES, ORIGIN, SATISFACTION, WILLINGNESS, PREFERENCES, PROVINCE

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 110862549