Department of Management

Knowledge as the Source of Opportunity

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    Truls Erikson, University of Oslo, Centre for Entrepreneurship, NorwaySteffen Korsgaard
In this paper, we show how Davidson's theory of knowledge can be used to elaborate the objective, intersubjective and subjective components of knowledge. Departing from Hayek's core insights about the dispersion of knowledge in society, we reiterate that opportunities involve subjective knowledge such as judgment and imagination, intersubjective knowledge of the social and institutional context, as well as knowledge about objective realities “out there”.
Original languageEnglish
JournalJournal of Business Venturing Insights
Pages (from-to)47-50
Number of pages4
StatePublished - Dec 2016

See relations at Aarhus University Citationformats

ID: 104181078