Co-ensiling, co-composting and anaerobic co-digestion of vegetable crop residues: Product stability and effect on soil carbon and nitrogen dynamics

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    J. Viaene, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, Ghent University, Department of Soil Management,
  • Laura Agneessens
  • C. Capito, Ghent University, Department of Soil Management, N. Ameloot, Ghent University, Department of Soil Management, Greenyard Horticulture, Ghent, B. Reubens, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, K. Willekens, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, B. Vandecasteele, Institute for Agricultural and Fisheries Research (ILVO), Plant Sciences Unit, Crop Husbandry and Environment, Stefaan De Neve, Ghent University, Department of Soil Management
Original languageEnglish
JournalScientia Horticulturae
Volume220
Pages (from-to)214-225
Number of pages12
ISSN0304-4238
DOIs
StatePublished - 12 Apr 2017

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