Department of Management

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study

Publication: Research - peer-reviewJournal article

DOI

  • Jessica Aschemann-Witzel
  • Ilona E. de Hooge
    Ilona E. de HoogeDepartment of Marketing and Consumer Behaviour, Wageningen University
  • Harald Rohm
    Harald RohmTechnische Universität Dresden
  • Anne Normann
    Anne NormannSP Technical Research Institute of Sweden – Food and Bioscience
  • Marilia Bonzanini Bossle
    Marilia Bonzanini BossleGraduate Program in Business Administration, Unisinos Business School
  • Alice Grønhøj
  • Marije Oostindjer
    Marije OostindjerDepartment of Chemistry, Biotechnology and Food Science, Norwegian University of Life SciencesNorway
Original languageEnglish
JournalJournal of Cleaner Production
Volume155, Part 2
Pages (from-to)33-45
Number of pages13
ISSN0959-6526
DOIs
StatePublished - 2017

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