Department of Management

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Jessica Aschemann-Witzel
  • Ilona E. de Hooge, Department of Marketing and Consumer Behaviour, Wageningen University, Harald Rohm, Technische Universität Dresden, Anne Normann, SP Technical Research Institute of Sweden – Food and Bioscience, Marilia Bonzanini Bossle, Graduate Program in Business Administration, Unisinos Business School,
  • Alice Grønhøj
  • Marije Oostindjer, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Norway
Original languageEnglish
JournalJournal of Cleaner Production
Volume155, Part 2
Pages (from-to)33-45
Number of pages13
ISSN0959-6526
DOIs
Publication statusPublished - 2017

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