Department of Management

Consumer acceptance of a functional processed meat product made with different meat sources

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

    Berta Schnettler, Universidad de La Frontera, Chile, Néstor Sepúlveda, Universidad de La Frontera, Chile, Chile
  • Klaus G Grunert
  • Clementina Hueche, Universidad de La Frontera, Chile, Chile
Original languageEnglish
JournalBritish Food Journal
Volume120
Issue number2
Pages (from-to)424-440
Number of pages17
ISSN0007-070X
DOIs
Publication statusPublished - 2018

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