Department of Management

The influence of health claims and nutritional composition on consumers' yoghurt preferences

Research output: Research - peer-reviewJournal article

DOI

  • Krista Miklavec
    Krista MiklavecNutrition Institute
  • Igor Pravst
    Igor PravstNutrition Institute
  • Klaus G. Grunert
  • Marija Klopčič
    Marija KlopčičUniversity of Ljubljana
  • Jure Pohar
    Jure PoharUniversity of Ljubljana
Original languageEnglish
JournalFood Quality and Preference
Volume43
Pages (from-to)26-33
Number of pages8
ISSN0950-3293
DOIs
StatePublished - 1 Jul 2015

    Research areas

  • Biotin, Cluster analysis, Conjoint analysis, Health claims, Probiotics

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ID: 98068208