Department of Management

The influence of health claims and nutritional composition on consumers' yoghurt preferences

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    Krista Miklavec, Nutrition Institute, Igor Pravst, Nutrition Institute,
  • Klaus G. Grunert
  • Marija Klopčič, University of Ljubljana, Jure Pohar, University of Ljubljana
Original languageEnglish
JournalFood Quality and Preference
Pages (from-to)26-33
Number of pages8
StatePublished - 1 Jul 2015

    Research areas

  • Biotin, Cluster analysis, Conjoint analysis, Health claims, Probiotics

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