Use of ultrasonics for measurement of rheological characteristics of dough

Research output: ResearchArticle in proceedings

  • Ulla Kidmose
  • Lene Pedersen
    Lene PedersenDenmark
  • Morten Nielsen
    Morten NielsenDenmark
  • Department of Horticulture
  • Department of Food Science
  • Plant Food Science
Original languageEnglish
Title of host publicationBericht über die 6. Tagung für Lebensmittelrheologie 8-10. september 1999
Number of pages7
Publication year2000
StatePublished - 2000
EventTagung für Lebensmittelrheologie -
Duration: 8 Sep 199910 Sep 1999
Conference number: 6


ConferenceTagung für Lebensmittelrheologie

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ID: 101467