Department of Management

Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume57
Pages (from-to)126-135
Number of pages10
ISSN0950-3293
DOIs
Publication statusPublished - 2017

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