Combined High-Field 13C CP MAS NMR and Low-Field NMR Relaxation Measurements on Post Mortem Porcine Muscles

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

  • Department of Chemistry
Original languageEnglish
JournalJ. Agri. Food Chem.
Volume52
Pages (from-to)3159-3164
Number of pages6
StatePublished - 2004

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ID: 298328