Combined High-Field 13C CP MAS NMR and Low-Field NMR Relaxation Measurements on Post Mortem Porcine Muscles

Research output: Research - peer-reviewJournal article

  • H.C. Bertram
    H.C. BertramDenmark
  • H.J. Jakobsen
  • H.J. Andersen
    H.J. AndersenDenmark
  • Department of Chemistry
Original languageEnglish
JournalJ. Agri. Food Chem.
Volume52
Pages (from-to)3159-3164
Number of pages6
StatePublished - 2004

See relations at Aarhus University Citationformats

ID: 298328