Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article

    Christina Krogsgård Nielsen,
  • Jørgen Kjems
  • Tina Mygind, DuPont Nutrition Biosciences ApS, DenmarkTorben Snabe, DuPont Nutrition Biosciences ApS, DenmarkKarin Schwarz, Kiel University, Yvonne Serfert, Kiel University,
  • Rikke Louise Meyer
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume242
Pages (from-to) 7–12
ISSN0168-1605
DOIs
StatePublished - 2 Feb 2017

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