Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

Research output: Research - peer-reviewJournal article

DOI

  • Christina Krogsgård Nielsen
    Christina Krogsgård Nielsen
  • Jørgen Kjems
  • Tina Mygind
    Tina MygindDuPont Nutrition Biosciences ApSDenmark
  • Torben Snabe
    Torben SnabeDuPont Nutrition Biosciences ApSDenmark
  • Karin Schwarz
    Karin SchwarzKiel University
  • Yvonne Serfert
    Yvonne SerfertKiel University
  • Rikke Louise Meyer
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume242
Pages (from-to) 7–12
ISSN0168-1605
DOIs
StatePublished - 2 Feb 2017

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