Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels

Research output: Research - peer-reviewJournal article



  • Lene Nørby Nielsen
    Lene Nørby NielsenNational Food Institute, Technical University of DenmarkDanmarks Tekniske Universitet
  • Henrik M. Roager
    Henrik M. RoagerDanmarks Tekniske Universitet
  • Mònica Escolà Casas
    Mònica Escolà Casas
  • Henrik L. Frandsen
    Henrik L. FrandsenDanmarks Tekniske Universitet
  • Ulrich Gosewinkel
  • Kai Bester
  • Tine Rask Licht
    Tine Rask LichtDanmarks Tekniske Universitet
  • Niels Bohse Hendriksen
  • Martin Iain Bahl
    Martin Iain BahlDanmarks Tekniske Universitet
Original languageEnglish
JournalEnvironmental Pollution
Pages (from-to)364-376
Number of pages13
StatePublished - 1 Feb 2018

    Research areas

  • Aromatic amino acid, Glyfonova, Glyphosate, Gut, Intestinal, MIC, Microbiota, Roundup

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