Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review



    Lene Nørby Nielsen, National Food Institute, Technical University of Denmark, Danmarks Tekniske Universitet, Henrik M. Roager, Danmarks Tekniske Universitet, Mònica Escolà Casas, Henrik L. Frandsen, Danmarks Tekniske Universitet,
  • Ulrich Gosewinkel
  • Kai Bester
  • Tine Rask Licht, Danmarks Tekniske Universitet,
  • Niels Bohse Hendriksen
  • Martin Iain Bahl, Danmarks Tekniske Universitet
Original languageEnglish
JournalEnvironmental Pollution
Pages (from-to)364-376
Number of pages13
StatePublished - 1 Feb 2018

    Research areas

  • Aromatic amino acid, Glyfonova, Glyphosate, Gut, Intestinal, MIC, Microbiota, Roundup

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