Glyphosate has limited short-term effects on commensal bacterial community composition in the gut environment due to sufficient aromatic amino acid levels

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal article



    Lene Nørby Nielsen, National Food Institute, Technical University of Denmark, Danmarks Tekniske Universitet, Henrik M. Roager, Danmarks Tekniske Universitet, Mònica Escolà Casas, Henrik L. Frandsen, Danmarks Tekniske Universitet,
  • Ulrich Gosewinkel
  • Kai Bester
  • Tine Rask Licht, Danmarks Tekniske Universitet,
  • Niels Bohse Hendriksen
  • Martin Iain Bahl, Danmarks Tekniske Universitet
Original languageEnglish
JournalEnvironmental Pollution
Pages (from-to)364-376
Number of pages13
StatePublished - 1 Feb 2018

    Research areas

  • Aromatic amino acid, Glyfonova, Glyphosate, Gut, Intestinal, MIC, Microbiota, Roundup

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