Department of Agroecology

• Published

  Effect of Land Use Changes on the Sustainability Assessment of Biorefineries Using Dynamic Life Cycle Assessment

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Published

  Carbon footprint and primary energy demand of organic tea in China using a life cycle assessment approach

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Targeted grassland production – A Danish case study on multiple benefits from converting cereal to grassland for green biorefinery: Circular Bioeconomy days 2019

  Research output: Contribution to conference › Poster › Research

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• Dynamic sustainability assessment tool for the case studies of biorefinery supply chains from agricultural wastes

  Project: Research

• Greening of organic egg production ( Green-Eggs)

  Project: Research

• Engineering of oat proteins: Consumer driven sustainable food development process

  Project: Research

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• An approach to include soil carbon changes in LCA

  Activity: Talk or presentation types › Lecture and oral contribution

• Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet

  Activity: Talk or presentation types › Lecture and oral contribution

• Klimaet bliver hvad vi spiser – fødevarernes påvirkning af miljøet

  Activity: Talk or presentation types › Lecture and oral contribution

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• Klimaaftrykket er det samme, om du spiser økologisk eller ej

  Press/Media: Press / Media

• Hvilken bøf belaster klimaet mindst: Den økologiske eller konventionelle?

  Press/Media: Press / Media

• Thøger gik på to ugers klimakur - og tabte sig

  Press/Media: Press / Media

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