Department of Agroecology

• Published

  Bidrag til oplysning af MOF spm. 265-267

  Research output: Memorandum/exposition › Memorandum › Commissioned

• Published

  The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Published

  Freshwater ecotoxicity assessment of pesticide use in crop production: Testing the influence of modeling choices

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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• Dynamic sustainability assessment tool for the case studies of biorefinery supply chains from agricultural wastes

  Project: Research › Individual grant

• Greening of organic egg production ( Green-Eggs)

  Project: Research

• Engineering of oat proteins: Consumer driven sustainable food development process

  Project: Research

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• Fremtidens innovative løsninger - hvordan arbejder vi på at skabe en mere klima- og miljøvenlig fødevareproduktion?

  Activity: Talk or presentation types › Lecture and oral contribution

• Inkludering af jordens kulstofændringer i livscyklus-vurderinger.

  Activity: Talk or presentation types › Lecture and oral contribution

• Miljømæssig bæredygtighed af grønt protein

  Activity: Talk or presentation types › Lecture and oral contribution

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• Klimaaftrykket er det samme, om du spiser økologisk eller ej

  Press/Media: Press / Media

• Hvilken bøf belaster klimaet mindst: Den økologiske eller konventionelle?

  Press/Media: Press / Media

• Bæredygtigheden i at fodre med økologisk græsprotein

  Press/Media: Press / Media

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