List of publications

Published SCI -papers since 1998

1. Bilian Chen, Zheng Guo, Mette Bruni Let, Bena-Marie Lue, Xuebing Xu, Preparation of ascorbyl CLA ester with improved volumetric productivity by an ionic liquid-based reaction system, Organic and Biomolecular Chemistry (in press)
2. Bena-Marie Lue, Zheng Guo, Xuebing Xu, High performance liquid chromatography analysis methods developed for quantifying enzymatic esterification of flavonoids in ionic liquids, Journal of Chromatography A 1198-1199, 107-114 (2008)
3. Long Zhang, Lars I. Hellgren and Xuebing Xu, Kinetic study of sphingomyelin hydrolysis for ceramide production, J. Mol. Catal.-Enz.51, 93-99, 2008.
4. Ratchapol Pawongrat, Xuebing Xu and Aran H-Kittikun, Physicoenzymatic Production of Monoacylglycerols Enriched with Very Long Chain Polyunsaturated Fatty Acids, J. Sci. Food Agric. 88, 256-262, 2008.
5. Nuzul A. Ibrahim, Sanna i T. Nielsen, Vinotha Wigneswaran, Hong Zhang, and Xuebing Xu, Online pre-purification for the continuous enzymatic interesterification of bulk fats containing omega-3 oil, J. Am. Oil Chem. Soc. 85, 95-98, 2008.
6. Nuzul A. Ibrahim, Zheng Guo, and Xuebing Xu, Enzymatic interesterification of palm stearin and coconut oil by a dual lipase system, J. Am. Oil Chem. Soc. 85, 37-45, 2008.
7. Biqiang Chen, Zheng Guo, Tianwei Tan, and Xuebing Xu, Structures of ionic liquids dictate the conversion and selectivity of enzymatic glycerolysis: theoretical characterization by COSMO-RS, Biotechnol. Bioeng. 99:18-29, 2008.
8. Zheng Guo, Bena-Marie Lue, Kaj Thomasen, Anne S. Meyer and Xuebing Xu, Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization, Green Chem. 2007, 9, 1362 - 1373.
9. Megan S. Thorburn, Bodil Vistisen, Rhys M. Thorp, Mike J. Rockell, Asker E. Jeukendrup, Xuebing Xu, and David S. Rowlands, No attenuation of gastric distress or benefit to performance with adaptation to octanoate-rich esterified oils in female cyclists, Eur. J. Sport Sci. 7 (4): 179-192, 2007.
10. Marianne L. Damstrup, Jens Abildskov, Søren Kiil, Anker D. Jensen, Flemming V. Sparsø and Xuebing Xu, Process Development of Continuous Glycerolysis in Immobilized Enzyme Packed Reactor for industrial applied Monoacylglycerol Production, J. Agric. Food Chem. 55 (19): 7786-7792, 2007.
11. A.F. Vikbjerg, T.L. Andersen, K. Jørgensen, H. Mu, X. Xu, Oxidative stability of DHA-containing liposomes during cold storage, J. Am. Oil Chem. Soc. 84 (7): 631-637, 2007.
12. Maike Timm-Heinrich, Xuebing Xu, Nina Skall Nielsen, and Charlotte Jacobsen, Application of antioxidants during short-path distillation of structured lipids, J. Food Lipids 14 (3): 244-262, 2007.
13. Ratchapol Pawongrat, Xuebing Xu and Aran H-Kittikun, Synthesis of Monoglycerides Rich in Polyunsaturated Fatty Acids from Tuna Oil with Immobilized Lipase AK, Food Chemistry 104, 251-258, 2007.
14. Long Zhang, Lars Hellgren, and Xuebing Xu, Immobilization of phospholipase C for the production of ceramide from sphingomyelin hydrolysis, Journal of the American Oil Chemists Society 84: 237-247, 2007
15. Anders F. Vikbjerg, Huiling Mu, Xuebing Xu, Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis, Journal of Biotechnology 128: 545-554, 2007
16. Megan Stacey Thorburn, Bodil Vistisen, Rhys Thorp, Mike Rockell, Asker E. Jeukendrup, Xuebing Xu, and David Stephen Rowlands, Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclists, Journal of Applied Physiology, 101: 1733 - 1743, 2006.
17. Hong Zhang, Huiling Mu, Xuebing Xu, Monitoring lipase-catalyzed butterfat interesterification with rapeseed oil by Fourier transform near infrared spectroscopy, Analytical and Bioanalytical Chemistry 6, 1889-1897, 2006.
18. Vikbjerg AF, Rusig JY, Jonsson G, Mu HL, Xu XB. Strategies for-lipase-catalyzed production and the purification of structured phospholipids. European Journal of Lipid Science and Technology 2006;108:802-11.
19. Damstrup ML, Abildskov J, Kiil S, Jensen AD, Sparso FV, Xu XB. Evaluation of binary solvent mixtures for efficient monoacylglycerol production by continuous enzymatic glycerolysis. Journal of Agricultural and Food Chemistry 2006;54:7113-9.
20. Porsgaard T, Xu XB, Mu HL. The form of dietary conjugated linoleic acid does not influence plasma and liver triacylglycerol concentrations in Syrian golden hamsters. Journal of Nutrition 2006;136:2201-6.
21. Vikbjerg AF, Mu HL, Xu XB. Elucidation of acyl migration during lipase-catalyzed production of structured phospholipids. Journal of the American Oil Chemists Society 2006;83:609-14.
22. Guo Z, Chen BQ, Murillo RL, Tan TW, Xu XB. Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis? Organic & Biomolecular Chemistry 2006;4:2772-6.
23. Vikbjerg AF, Jonsson G, Mu HL, Xu XB. Application of ultrafiltration membranes for purification of structured phospholipids produced by lipase-catalyzed acidolysis. Separation and Purification Technology 2006;50:184-91.
24. Zhang L, Hellgren LI, Xu XB. Enzymatic production of ceramide from sphingomyelin. Journal of Biotechnology 2006;123:93-105.
25. Vikbjerg AF, Rusig JY, Jonsson G, Mu HL, Xu XB. Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification. Journal of Agricultural and Food Chemistry 2006;54:3310-6.
26. Ronne TH, Jacobsen C, Xu XB. Deodorization of lipase-interesterified butterfat and rapeseed oil blends in a pilot deodorizer. European Journal of Lipid Science and Technology 2006;108:182-92.
27. Damstrup ML, Jensen T, Sparso FV, Kiil SZ, Jensen AD, Xu X. Production of heat-sensitive monoacylglycerols by enzymatic glycerolysis in tert-pentanol: Process optimization by response surface methodology. Journal of the American Oil Chemists Society 2006;83:27-33.
28. Roenne TH, Xu XB, Tan TW. Lipase-catalyzed esterification of lactic acid with straight-chain alcohols. Journal of the American Oil Chemists Society 2005;82:881-5.
29. Guo Z, Xu XB. Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system. Green Chemistry 2006;8:54-62.
30. Chang TH, Lai XX, Zhang H, Sondergaard I, Xu XB. Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopy. Journal of Agricultural and Food Chemistry 2005;53:9841-7.
31. Ronne TH, Pedersen LS, Xu XB. Triglyceride selectivity of immobilized Thermomyces lanuginosa lipase in interesterification. Journal of the American Oil Chemists Society 2005;82:737-43.
32. Yang TK, Rebsdorf M, Engelrud U, Xu XB. Monoacylglycerol synthesis via enzymatic glycerolysis using a simple and efficient reaction system. Journal of Food Lipids 2005;12:299-312.
33. Nielsen NS, Gottsche JR, Holm J, Xu XB, Mu HL, Jacobsen C. Effect of structured lipids based on fish oil on the growth and fatty acid composition in rainbow trout (Oncorhynchus mykiss). Aquaculture 2005;250:411-23.
34. Vikbjerg AF, Mu H, Xu X. Parameters affecting incorporation and by-product formation during the production of structured phospholipids by lipase-catalyzed acidolysis in solvent-free system. Journal of Molecular Catalysis B-Enzymatic 2005;36:14-21.
35. Damstrup ML, Jensen T, Sparso FV, Kiil SZ, Jensen AD, Xu X. Solvent optimization for efficient enzymatic monoacylglycerol production based on a glycerolysis reaction. Journal of the American Oil Chemists Society 2005;82:559-64.
36. Zhang L, Hellgren L, Xu XB. Enzymatic modification of sphingomyelin. Journal of Biotechnology 2005;118:S78.
37. Nielsen NS, Yang TK, Xu XB, Jacobsen C. Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor. Food Chemistry 2006;94:53-60.
38. Kristensen JB, Xu XB, Mu HL. Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis. Journal of Agricultural and Food Chemistry 2005;53:7059-66.
39. Xu XB, Timm-Heinrich M, Nielsen NS, Porsgaard T, Jacobsen C. Effects of antioxidants on the lipase-catalyzed acidolysis during production of structured lipids. European Journal of Lipid Science and Technology 2005;107:464-8.
40. Ronne TH, Yang TK, Mu HL, Jacobsen C, Xu XB. Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor. Journal of Agricultural and Food Chemistry 2005;53:5617-24.
41. Guo Z, Xu XB. New opportunity for enzymatic modification of fats and oils with industrial potentials. Organic & Biomolecular Chemistry 2005;3:2615-9.
42. Kristensen JB, Xu XB, Mu HL. Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases. Journal of the American Oil Chemists Society 2005;82:329-34.
43. Deng L, Xu XB, Haraldsson GG, Tan TW, Wang F. Enzymatic production of alkyl esters through alcoholysis: A critical evaluation of lipases and alcohols. Journal of the American Oil Chemists Society 2005;82:341-7.
44. Porsgaard T, Xu XB, Gottsche J, Mu HL. Differences in the intramolecular structure of structured oils do not affect pancreatic lipase activity in vitro or the absorption by rats of (n-3) fatty acids. Journal of Nutrition 2005;135:1705-11.
45. Vikbjerg AF, Peng LF, Mu HL, Xu XB. Continuous production of structured phospholipids in a packed red reactor with lipase from Thermomyces lanuginosa. Journal of the American Oil Chemists Society 2005;82:237-42.
46. Vikbjerg AF, Mu HL, Xu XB. Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector. Journal of Agricultural and Food Chemistry 2005;53:3937-42.
47. Guo Z, Vikbjerg AF, Xu XB. Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnology Advances 2005;23:203-59.
48. Vikbjerg AF, Mu HL, Xu XB. Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-hexane: A critical evaluation of both acyl incorporation and product recovery. Biotechnology Progress 2005;21:397-404.
49. Yang TK, Fruekilde MB, Xu XB. Suppression of acyl migration in enzymatic production of structured lipids through temperature programming. Food Chemistry 2005;92:101-7.
50. Yang TK, Rebsdorf M, Engelrud U, Xu XB. Enzymatic production of monoacylglycerols containing polyunsaturated fatty acids through an efficient glycerolysis system. Journal of Agricultural and Food Chemistry 2005;53:1475-81.
51. Yang T, Zhang H, Mu HL, Sinclair AJ, Xu XB. Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties. Journal of the American Oil Chemists Society 2004;81:979-87.
52. Yli-Jokipii KM, Schwab US, Tahvonen RL, Xu XB, Mu HL, Kallio HPT. Positional distribution of decanoic acid: Effect on chylomicron and VLDL TAG structures and postprandial lipemia. Lipids 2004;39:373-81.
53. Timm-Heinrich M, Xu XB, Nielsen NS, Jacobsen C. Oxidative stability of mayonnaise and milk drink produced with structured lipids based on fish oil and caprylic acid. European Food Research and Technology 2004;219:32-41.
54. Nielsen NS, Xu XB, Timm-Heinrich M, Jacobsen C. Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid. Journal of the American Oil Chemists Society 2004;81:375-84.
55. Piyatheerawong W, Iwasaki Y, Xu XB, Yamane T. Dependency of water concentration on ethanolysis of trioleoylglycerol by lipases. Journal of Molecular Catalysis B-Enzymatic 2004;28:19-24.
56. Hartvigsen MS, Mu HL, Hougaard KS, Lund SP, Xu XB, Hoy CE. Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats. Annals of Nutrition and Metabolism 2004;48:16-27.
57. Deng L, Tan TW, Wang F, Xu XB. Enzymatic production of fatty acid alkyl esters with a lipase preparation from Candida sp 99-125. European Journal of Lipid Science and Technology 2003;105:727-34.
58. Vistisen B, Nybo L, Xu XB, Hoy CE, Kiens B. Minor amounts of plasma medium-chain fatty acids and no improved time trial performance after consuming lipids. Journal of Applied Physiology 2003;95:2434-43.
59. Yang TK, Fruekilde MB, Xu XB. Applications of immobilized Thermomyces lanuginosa lipase in interesterification. Journal of the American Oil Chemists Society 2003;80:881-7.
60. Timm-Heinrich M, Xu XB, Nielsen NS, Jacobsen C. Oxidative stability of structured lipids produced from sunflower oil and caprylic acid. European Journal of Lipid Science and Technology 2003;105:436-48.
61. Jacobsen C, Xu XB, Nielsen NS, Timm-Heinrich M. Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid. European Journal of Lipid Science and Technology 2003;105:449-58.
62. Timm-Heinrich M, Xu XB, Nielsen NS, Jacobsen C. Oxidative stability of milk drinks containing structured lipids produced from sunflower oil and caprylic acid. European Journal of Lipid Science and Technology 2003;105:459-70.
63. Xu XB. Engineering of enzymatic reactions and reactors for lipid modification and synthesis. European Journal of Lipid Science and Technology 2003;105:289-304.
64. Yang TK, Xu XB, He C, Li LT. Lipase-catalyzed modification of lard to produce human milk fat substitutes. Food Chemistry 2003;80:473-81.
65. Xu XB, Jacobsen C, Nielsen NS, Heinrich MT, Zhou DQ. Purification and deodorization of structured lipids by short path distillation. European Journal of Lipid Science and Technology 2002;104:745-55.
66. Peng LF, Xu XB, Mu HL, Hoy CE, Adler-Nissen J. Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology. Enzyme and Microbial Technology 2002;31:523-32.
67. Xu XB. Structured glycerides: Production and applications. Abstracts of Papers of the American Chemical Society 2002;223:U33.
68. Porsgaard T, Straarup EM, Mu HL, Xu XB, Hoy CE. Absorption and metabolism of structured lipids. Abstracts of Papers of the American Chemical Society 2002;223:U33.
69. Xu XB, Timm M, Jacobsen C. Evaluation of oil quality during production and purification of structured lipids. Abstracts of Papers of the American Chemical Society 2002;223:U35.
70. Xu XB, Porsgaard T, Zhang H, Adler-Nissen J, Hoy CE. Production of structured lipids in a packed-bed reactor with Thermomyces lanuginosa lipase. Journal of the American Oil Chemists Society 2002;79:561-5.
71. Xu XB, Zhou DQ, Mu HL, Adler-Nissen J, Hoy CE. A packed-bed enzyme mini-reactor for the production of structured lipids using nonimmobilized lipases. Journal of the American Oil Chemists Society 2002;79:205-6.
72. Kurvinen JP, Mu H, Kallio H, Xu X, Hoy CE. Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization. Lipids 2001;36:1377-82.
73. Zhou DQ, Xu XB, Mu HL, Hoy CE, Adler-Nissen J. Synthesis of structured triacylglycerols containing caproic acid by lipase-catalyzed acidolysis: Optimization by response surface methodology. Journal of Agricultural and Food Chemistry 2001;49:5771-7.
74. Bendixen H, Flint A, Raben A, Høy CE, Mu H, Xu X, Bartels EM, and Astrup A. Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men. American Journal of Clinical Nutrition 2002;75:47-56.
75. Mu HL, Kurvinen JP, Kallio H, Xu XB, Hoy CE. Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed. Journal of the American Oil Chemists Society 2001;78:959-64.
76. Yang TK, Xu XB, Li LT. Comparison of linoleic and conjugated linoleic acids in enzymatic acidolysis of tristearin. Journal of Food Lipids 2001;8:149-61.
77. Xu XB, Skands A, Adler-Nissen J. Purification of specific structured lipids by distillation: Effects on acyl migration. Journal of the American Oil Chemists Society 2001;78:715-8.
78. Zhou DQ, Xu XB, Mu HL, Hoy CE, dler-Nissen J. Lipase-catalyzed production of structured lipids via acidolysis of fish oil with caprylic acid. Journal of Food Lipids 2000;7:263-74.
79. Zhang H, Xu XB, Nilsson J, Mu HL, Adler-Nissen J, Hoy CE. Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study. Journal of the American Oil Chemists Society 2001;78:57-64.
80. Xu XB, Skands A, Jonsson G, Adler-Nissen J. Production of structured lipids by lipase-catalysed interesterification in an ultrafiltration membrane reactor. Biotechnology Letters 2000;22:1667-71.
81. Xu X, Balchen S, Jonsson G, Adler-Nissen J. Production of structured lipids by lipase-catalyzed interesterification in a flat membrane reactor. Journal of the American Oil Chemists Society 2000;77:1035-41.
82. Mu HL, Kalo P, Xu XB, Hoy CE. Chromatographic methods in the monitoring of lipase-catalyzed interesterification. European Journal of Lipid Science and Technology 2000;102:202-11.
83. Xu XB. Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review. European Journal of Lipid Science and Technology 2000;102:287-303.
84. Zhang H, Xu XB, Mu HL, Nilsson J, Adler-Nissen J, Hoy CE. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor. European Journal of Lipid Science and Technology 2000;102:411-8.
85. Zhang H, Xu XB, Mu HL, Nilsson J, Adler-Nissen J, Hoy CE. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor. Starch-Starke 2000;52:221-8.
86. Xu XB, Fomuso LB, Akoh CC. Modification of menhaden oil by enzymatic acidolysis to produce structured lipids: Optimization by response surface design in a packed bed reactor. Journal of the American Oil Chemists Society 2000;77:171-6.
87. Xu XB, Fomuso LB, Akoh CC. Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor. Journal of Agricultural and Food Chemistry 2000;48:3-10.
88. Xu X, Mu H, Hoy CE, Adler-Nissen J. Production of specifically structured lipids by enzymatic interesterification in a pilot enzyme bed reactor: process optimization by response surface methodology. Fett-Lipid 1999;101:207-14.
89. Mu HL, Xu XB, Adler-Nissen J, Hoy CE. Production of structured lipids by lipase-catalyzed interesterification in a packed bed reactor: effect of reaction parameters on the level of diacylglycerols in the products. Fett-Lipid 1999;101:158-64.
90. Xu X, Mu H, Skands ARH, Hoy CE, Adler-Nissen J. Parameters affecting diacylglycerol formation during the production of specific-structured lipids by lipase-catalyzed interesterification. Journal of the American Oil Chemists Society 1999;76:175-81.
91. Xu X, Balchen S, Hoy CE, Adler-Nissen J. Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor. Journal of the American Oil Chemists Society 1998;75:1573-9.
92. Xu XB, Skands ARH, Adler-Nissen J, Hoy CE. Production of specific structured lipids by enzymatic interesterification: optimization of the reaction by response surface design. Fett-Lipid 1998;100:463-71.
93. Xu X, Skands ARH, Hoy CE, Mu H, Balchen S, Adler-Nissen J. Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design. Journal of the American Oil Chemists Society 1998;75:1179-86.
94. Mu H, Xu X, Hoy CE. Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor. Journal of the American Oil Chemists Society 1998;75:1187-93.
95. Xu X, Balchen S, Hoy CE, Adler-Nissen J. Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration. Journal of the American Oil Chemists Society 1998;75:301-8.

Published non-SCI -papers since 1998

1. Hong Zhang and Xuebing Xu, Alternativ brug af smørfedt gennem modificering, Mælkertidende, Nr. 25-26, 632-643, 2007.
2. Bena-Marie Lue, Zheng Guo, and Xuebing Xu, Lipid processing in ionic liquids, Lipid Technology, 19 (9): 204-207, 2007.
3. Zheng Guo, Bena-Marie Lue, and Xuebing Xu, Ionic Liquids: neoteric "green" media for lipid processing, INFORM, 18, 78-82, 2007.
4. Xuebing Xu, Structured lipids: a product with high expectation, Malaysian Oil Science and Technology 14 (2) 1-5, 2005.
5. M.L. Damstrup, A. Jensen, S. Kill, F. V. Sparsø, and X. Xu, Enzymatisk produktion af monoglycerider, Dansk Kemi 2005, 86 (8), 27-30.
6. Anders F. Vikbjerg and Xuebing Xu, Enzymatisk modifikation af phospholipider, Dansk Kemi 86 (3), 30-32, 2005.
7. Maike Timm-Heinrich, Nina Skall Nielsen, Xuebing Xu and Charlotte Jacobsen, Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position - as bulk lipids and in milk drinks, Innovative Food Science & Emerging Technologies, 5 (2), 249-261,2004.
8. X. Xu, C. Jacobsen, H. Mu, J. Adler-Nissen, Forbedrede smørbare fedtprodukter via enzymatisk modifikation af smørfedt, Mælkeritidende (17), 408-411, 2004.
9. H. Mu, C. Jacobsen, X. Xu, C.-E. Høy, and K. Jakobsen, Fremstilling af et nyt smørprodukt med forbedrede ernæringsmæssige egenskaber, Mælkeritidende (8), 206-208, 2003.
10. Xu X., Response surface methodology for experimental optimization, Lipid Technol. (1), 17-19, 2002.
11. Dequan Zhou and Xuebing Xu, Enzymatic enrichment of long chain polyunsaturated fatty acids from fish oils, Food Sci. 21 (12), 188-194, 2000.
12. Xu X., Enzymatic production of structured lipids, Food Sci. 21 (12), 195-198, 2000.
13. Xu X., Enzymatic production of structured lipids: process reactions and acyl migration, INFORM 11, 1121-1131, 2000.
14. Xu X., Enzyme bioreactors for lipid modification, INFORM 11, 1004-1012, 2000.
15. Xu X., Enzymatic Production of Structured Lipids in Large-Scale packed bed reactors, Lipidforum, (58), 23-26, 1999.

Book chapters or proceedings papers since 1998

1. Xuebing Xu, Anders Falk Vikbjerg, Zheng Guo, Long Zhang and Ashish K. Acharya, Enzymatic modification of phospholipids, in: Phospholipid Science and Technology, ed. Frank Gunstone, Oily Press, London, 2008, pp41-82.
2. George J. Piazza, Thomas A. Foglia and Xuebing Xu, The Selectivity of Lipases: Harvesting of Fatty Acids and Preparation of Structured Lipids in: Novel Enzyme Technology for Food Applications, edited by B. Rastall, Woodhead Publishing, Cambridge, UK, 2007, pp. 285-313.
3. Xuebing Xu, Aran H-Kittikun, and Hong Zhang, Enzymatic processing of omega-3 speciality oils. In: Long-Chain Omega-3 Specialty Oils, edited by H. Breivik, The Oily Press, Bridgwater, England, pp. 141-164, 2007.
4. Xuebing Xu, Janni B. Kristensen, and Hong Zhang, Production of Novel lipids with functional and health benefits, in: Novel Enzyme Technology for Food Applications, edited by B. Rastall, Woodhead Publishing, Cambridge, UK, 2007, pp. 270-284.
5. Porsgaard, T., Xu, X. and Mu, H. (2006) Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin. in Luten, J., Jacobsen, C., Bakaert, K., Sæbø, A., Oehlenschläger, J. (editors) Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers, Wageningen, The Netherlands.
6. Xuebing Xu, Zheng Guo, Hong Zhang, Anders F. Vikbjerg, and Marianne L. Damstrup, Chemical and enzymatic interesterification in lipid modification, in: Modifying Lipids for Use in Food, ed. Frank Gunstone, Woodhead Press, Cambridge 2006, pp. 234-272.
7. Xuebing Xu, Enzymatic processing of oils, fats, and other lipids: a brief progress update, in: Proceedings of International Palm Oil Congress: Nutraceutical, Nutrition and Functional Foods, MPOB, Kuala Lumpur 2005, pp. 38-46.
8. Xuebing Xu, Positional distribution of fatty acids in oils and fats, in: Lipid Chemistry (in Chinese), Ed. Bi Yanlan, China Chemical Engineering Publishers, Beijing 2005, pp. 52-73.
9. Xu, X. Short path distillation for lipid processing. In: Akoh, C. and Lai, O.M. (eds) Healthful Lipids, AOCS Press, Champaign, 2005, pp. 327-366.
10. Xu X., Biocatalysis for lipid modification, in Nutritionally Enhanced Edible Oil Processing, eds. N.T. Dunford and H.B. Dunford, AOCS Press, Champaign IL, 2004, PP. 162-196.
11. Yang T, C. He, X. Xu, Thermal deactivation of immobilized lipases assayed in a batch stirred tank reactor, Proceedings of the 1^st International Congress on Bioreactor Technology in Cell, Tissue Culture and Biomedical Applications, edited by Seppo Sorvari, BBI, Turku, 2004, pp. 71-80.
12. Akoh C.C. and X. Xu, Enzymatic production of Betapol and other specialty fats, in: Lipid Biotechnology, Eds. T.M. Kuo and H.W. Gardner, Marcel Dekker, New York 2002, pp. 461-478.
13. Yang T. and X. Xu, Enzymatic modification of palm oils: useful products with potential processes, in: Proceedings of International Palm Oil Congress: Chemistry and Technology, MPOB, Kuala Lumpur 2001, pp. 45-64.
14. Høy C.-E. and X. Xu, Structured triacylglycerols, in: Structured and Modified Lipids, ed. F.D. Gunstone, Marcel Dekker, New York 2001, pp. 209-240.
15. Peng L., X. Xu, and T. Tan, Enzymatic production of high quality monoacylglycerols, in: Research Advances in Oil Chemistry, Vol. 1, ed. R.M. Mohan, GRN 2000, pp. 53-78.
16. Xu X., Modification of oils and fats by lipase-catalyzed interesterification: aspects of process engineering, in: Enzymes in Lipid Modification, ed. U. Bornscheuer, Wiley-VCH, Weinheim 2000, pp. 206-231.
17. Xu X., Analysis of oils and fats (chapter 10), in: Lipid Chemistry (in Chinese), Ed. G. Zhang, China F&E Publishers, Beijing 1999, pp. 172-203.
18. Xu X., Introduction to lipid chemistry (chapter 1), in: Lipid Chemistry (in Chinese), Ed. G. Zhang, China F&E Publishers, Beijing 1999, pp. 1-12.
19. Xu X., C.-E. Høy and J. Adler-Nissen, Effects of lipid-borne compounds on the activity and stability of lipases in micro-aqueous systems for lipase-catalyzed reactions, in: Stability and Stabilization of Biocatalysts, eds. A. Ballesteros, F.J. Plou, J.L. Iborra and P. Halling, Elsevier Science, Amsterdam 1998, pp. 441-446.

Publications before 1998 (27 papers, 1 book, 1 patent): omitted