Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols

Publikation: Forskning - peer reviewTidsskriftartikel

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Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols. / Yong-Jin, He; Li, Jingbo; Kodali, Sitharam; Chen, Bilian; Guo, Zheng.

I: Food Chemistry, Vol. 219, 15.03.2017, s. 230-239.

Publikation: Forskning - peer reviewTidsskriftartikel

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Yong-Jin, He; Li, Jingbo; Kodali, Sitharam; Chen, Bilian; Guo, Zheng / Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols.

I: Food Chemistry, Vol. 219, 15.03.2017, s. 230-239.

Publikation: Forskning - peer reviewTidsskriftartikel

Bibtex

@article{f9345c76d59f480a98d8d2f87bc0511c,
title = "Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols",
author = "He Yong-Jin and Jingbo Li and Sitharam Kodali and Bilian Chen and Zheng Guo",
year = "2017",
month = "3",
doi = "10.1016/j.foodchem.2016.09.149",
volume = "219",
pages = "230--239",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Rationale behind the near-ideal catalysis of Candida antarctica lipase A (CAL-A) for highly concentrating ω-3 polyunsaturated fatty acids into monoacylglycerols

AU - Yong-Jin,He

AU - Li,Jingbo

AU - Kodali,Sitharam

AU - Chen,Bilian

AU - Guo,Zheng

PY - 2017/3/15

Y1 - 2017/3/15

U2 - 10.1016/j.foodchem.2016.09.149

DO - 10.1016/j.foodchem.2016.09.149

M3 - Journal article

VL - 219

SP - 230

EP - 239

JO - Food Chemistry

T2 - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -