Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

    Ahmed A. Abd El-Maksoud , Department of Dairy Science, Faculty of Agriculture, Cairo University, Ismail H. Abd El-Ghany, Department of Dairy Science, Faculty of Agriculture, Cairo University, Hossam S. El-Beltagi, Department of Biochemistry, Faculty of Agriculture, Cairo University,
  • Sampson Anankanbil
  • Chiranjib Banerjee,
  • Steen Vang Petersen
  • Bianca Pérez,
  • Zheng Guo
OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind241
Sider (fra-til)281-289
Antal sider9
ISSN0308-8146
DOI
StatusUdgivet - 15 feb. 2018

Se relationer på Aarhus Universitet Citationsformater

ID: 117048776