Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

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    Ahmed A.Abd El-Maksoud, Department of Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus C, Aarhus, Denmark., Department of Dairy Science, Faculty of Agriculture, Cairo University, Ismail H. Abd El-Ghany, Department of Dairy Science, Faculty of Agriculture, Cairo University, Hossam S. El-Beltagi, Department of Biochemistry, Faculty of Agriculture, Cairo University,
  • Sampson Anankanbil
  • Chiranjib Banerjee,
  • Steen Vang Petersen
  • Bianca Pérez,
  • Zheng Guo
OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind241
Sider (fra-til)281-289
Antal sider9
ISSN0308-8146
DOI
StatusUdgivet - 15 feb. 2018

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