Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

Publikation: Forskning - peer reviewTidsskriftartikel

  • Ahmed A.Abd El-Maksoud
    Ahmed A.Abd El-MaksoudDepartment of Engineering, Aarhus University, Gustav Wieds Vej 10, 8000 Aarhus C, Aarhus, Denmark.Department of Dairy Science, Faculty of Agriculture, Cairo University
  • Ismail H. Abd El-Ghany
    Ismail H. Abd El-GhanyDepartment of Dairy Science, Faculty of Agriculture, Cairo University
  • Hossam S. El-Beltagi
    Hossam S. El-BeltagiDepartment of Biochemistry, Faculty of Agriculture, Cairo University
  • Sampson Anankanbil
  • Chiranjib Banerjee
    Chiranjib Banerjee
  • Steen Vang Petersen
  • Bianca Pérez
  • Zheng Guo
OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind241
Sider (fra-til)281-289
Antal sider9
ISSN0308-8146
DOI
StatusUdgivet - 15 feb. 2018

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