Volatile organic compounds as markers of quality changes during the storage of wild rocket

Publikation: Forskning - peer reviewTidsskriftartikel

OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind232
Sider (fra-til)579-586
Antal sider8
ISSN0308-8146
StatusE-pub ahead of print - 6 apr. 2017

    Emneord

  • fresh produce, leaf age, leaf wetness, volatile organic compounds, respiration rate, aerobic bacteria, leaf disintegration

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