Volatile organic compounds as markers of quality changes during the storage of wild rocket

Publikation: Forskning - peer reviewTidsskriftartikel

OriginalsprogEngelsk
TidsskriftFood Chemistry
Vol/bind232
Sider (fra-til)579-586
Antal sider8
ISSN0308-8146
StatusUdgivet - 1 okt. 2017

    Forskningsområder

  • fresh produce, leaf age, leaf wetness, volatile organic compounds, respiration rate, aerobic bacteria, leaf disintegration

Se relationer på Aarhus Universitet Citationsformater

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