Volatile organic compounds as markers of quality changes of packaged fresh produce: An analytical approach

Publikation: ForskningKonferenceabstrakt til konference

OriginalsprogEngelsk
Udgivelsesårjun. 2017
Antal sider1
StatusUdgivet - jun. 2017
BegivenhedXII International Controlled & Modified Atmosphere Research Conference - Warsaw, Polen

Konference

KonferenceXII International Controlled & Modified Atmosphere Research Conference
LandPolen
ByWarsaw
Periode18/06/201722/06/2017

    Emneord

  • quality changes, packaged fresh produce

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