Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikel

    Tanja Kongerslev Thorning, Departments of Nutrition, Exercise and Sports and.,
  • Hanne Christine Bertram
  • Jean-Philippe Bonjour, Department of Internal Medicine, University Hospitals and Faculty of Medicine, Geneva, Switzerland., Lisette C P G M de Groot, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands., Didier Dupont, Science and Technology of Milk and Eggs, French National Institute for Agricultural Research (INRA), Rennes, France., FrankrigEmma Feeney, Food for Health Ireland, Science Center South, University College Dublin, Dublin, Ireland., Richard Ipsen, Department of Food Science, University of Copenhagen, Copenhagen, Denmark, Jean Michel Lecerf, University of Lille, CNRS, Institut Pasteur of Lille, Lille, France., Alan Mackie, School of Food Science and Nutrition, University of Leeds (Leeds LS2 9JT, United Kingdom), Michelle C McKinley, School of Medicine, Dentistry and Biomedical Science, Queen's University Belfast, Belfast, United Kingdom., Marie-Caroline Michalski, Centre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Centre Européen pour la Nutrition et la Santé (CENS), Oullins, France., Université de Lyon, F-69000, Lyon; Université Lyon 1; CNRS, UMR5557, Laboratoire d’Ecologie Microbienne, F-69622 Villeurbanne, France, FrankrigDidier Rémond, INRA, Université d'Auvergne, UMR 1019, Unité de Nutrition Humaine (UNH), Clermont-Ferrand, France., Ulf Risérus, Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Sabita S Soedamah-Muthu, Division of Human Nutrition, Wageningen University & Research, Wageningen, Netherlands., Tine Tholstrup, Departments of Nutrition, Exercise and Sports and., Connie Weaver, Nutrition Science, Purdue University, West Lafayette, Indiana; and., Arne Astrup, Departments of Nutrition, Exercise and Sports and ast@nexs.ku.dk., Ian Givens, Institute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom., Storbritannien
OriginalsprogEngelsk
TidsskriftAmerican Journal of Clinical Nutrition
Vol/bind105
Tidsskriftsnummer5
Sider (fra-til)1033-1045
Antal sider13
ISSN0002-9165
DOI
StatusUdgivet - 2017

    Forskningsområder

  • Bioavailability, blood lipids, Calcium , dairy nutrients, dairy proteins, dairy structure, fermented dairy products, MFGM, phosphorous, whole dairy

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