Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

Publikation: Forskning - peer reviewTidsskriftartikel

DOI

  • Tanja Kongerslev Thorning
    Tanja Kongerslev ThorningDepartments of Nutrition, Exercise and Sports and.
  • Hanne Christine Bertram
  • Jean-Philippe Bonjour
    Jean-Philippe BonjourDepartment of Internal Medicine, University Hospitals and Faculty of Medicine, Geneva, Switzerland.
  • Lisette C P G M de Groot
    Lisette C P G M de GrootDivision of Human Nutrition, Wageningen University, Wageningen, the Netherlands.
  • Didier Dupont
    Didier DupontScience and Technology of Milk and Eggs, French National Institute for Agricultural Research (INRA), Rennes, France.Frankrig
  • Emma Feeney
    Emma FeeneyFood for Health Ireland, Science Center South, University College Dublin, Dublin, Ireland.
  • Richard Ipsen
    Richard IpsenDepartment of Food Science, University of Copenhagen, Copenhagen, Denmark
  • Jean Michel Lecerf
    Jean Michel LecerfUniversity of Lille, CNRS, Institut Pasteur of Lille, Lille, France.
  • Alan Mackie
    Alan MackieSchool of Food Science and Nutrition, University of Leeds (Leeds LS2 9JT, United Kingdom)
  • Michelle C McKinley
    Michelle C McKinleySchool of Medicine, Dentistry and Biomedical Science, Queen's University Belfast, Belfast, United Kingdom.
  • Marie-Caroline Michalski
    Marie-Caroline MichalskiCentre de Recherche en Nutrition Humaine Rhône-Alpes (CRNH-RA), Centre Européen pour la Nutrition et la Santé (CENS), Oullins, France.Université de Lyon, F-69000, Lyon; Université Lyon 1; CNRS, UMR5557, Laboratoire d’Ecologie Microbienne, F-69622 Villeurbanne, FranceFrankrig
  • Didier Rémond
    Didier RémondINRA, Université d'Auvergne, UMR 1019, Unité de Nutrition Humaine (UNH), Clermont-Ferrand, France.
  • Ulf Risérus
    Ulf RisérusDepartment of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
  • Sabita S Soedamah-Muthu
    Sabita S Soedamah-MuthuDivision of Human Nutrition, Wageningen University & Research, Wageningen, Netherlands.
  • Tine Tholstrup
    Tine TholstrupDepartments of Nutrition, Exercise and Sports and.
  • Connie Weaver
    Connie WeaverNutrition Science, Purdue University, West Lafayette, Indiana; and.
  • Arne Astrup
    Arne AstrupDepartments of Nutrition, Exercise and Sports and ast@nexs.ku.dk.
  • Ian Givens
    Ian GivensInstitute for Food, Nutrition and Health, University of Reading, Reading, United Kingdom.Storbritannien
OriginalsprogEngelsk
TidsskriftAmerican Journal of Clinical Nutrition
Sider (fra-til)1-13
Antal sider13
ISSN0002-9165
DOI
StatusE-pub ahead of print - 12 apr. 2017

    Emneord

  • Bioavailability, blood lipids, Calcium , dairy nutrients, dairy proteins, dairy structure, fermented dairy products, MFGM, phosphorous, whole dairy

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