Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikelForskningpeer review

DOI

    Sandra S. Waehrens, Department of Food Science, Faculty of Science, University of Copenhagen, DanmarkMarlene Schou Grønbeck, Karsten Olsen, University of Copenhagen, Department of Food Science, Danmark
  • Derek V. Byrne
OriginalsprogEngelsk
TidsskriftJournal of Sensory Studies
Sider (fra-til)1-9
Antal sider9
ISSN0887-8250
DOI
StatusE-pub ahead of print - 21 maj 2018

    Forskningsområder

  • food acceptability, emotions, ASSOCIATIONS, appropriateness, Vegetable, berry, Beverages

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