Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikel

DOI

    Sandra S. Waehrens, Department of Food Science, Faculty of Science, University of Copenhagen, DanmarkMarlene Schou Grønbeck, Karsten Olsen, University of Copenhagen, Department of Food Science, Danmark
  • Derek V. Byrne
OriginalsprogEngelsk
TidsskriftJournal of Sensory Studies
Sider (fra-til)1-9
Antal sider9
ISSN0887-8250
DOI
StatusE-pub ahead of print - 21 maj 2018

    Forskningsområder

  • food acceptability, emotions, ASSOCIATIONS, appropriateness, Vegetable, berry, Beverages

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ID: 127850966