Noninvasive Determination of Firmness and Dry Matter Content of Stored Onion Bulbs Using Shortwave Infrared Imaging with Whole Spectra and Selected Wavelengths

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    Md. Nahidul Islam, Glenn Nielsen, MEMPHYS – Center for Biomembrane Physics, Department of Physics and Chemistry, University of Southern Denmark, Odense, Newtec Engineering A/S, DanmarkSøren Stærke, Newtec Engineering A/S, DanmarkAnders Kjær, Department of Food Science, AU, Newtec Engineering A/S, Bjarke Jørgensen, Newtec A/S, Odense, Danmark
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OriginalsprogEngelsk
TidsskriftApplied Spectroscopy
Vol/bind72
Tidsskriftsnummer10
Sider (fra-til)1467–1478
Antal sider12
ISSN0003-7028
DOI
StatusUdgivet - 1 okt. 2018

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