The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults

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DOI

    Mette Schmedes, Claudia Balderas, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), ES-28040 Madrid, Spain. c.balderas@ictan.csic.es., Eli Kristin Aadland, Faculty of Education, Western Norway University of Applied Sciences, 5063 Bergen, Norway. Eli.Kristin.Aadland@hvl.no., Hélène Jacques, School of Nutrition, Université Laval, Laval, G1V 0A6 QC, Canada. Helene.Jacques@fsaa.ulaval.ca., Charles Lavigne, Institute of Marine Research, 5817 Bergen, Norway. charles.lavigne@videotron.ca., Ingvild Eide Graff, Institute of Marine Research, 5817 Bergen, Norway. ingvild.graff@uni.no., Øyvin Eng, Hormone Laboratory, Haukeland University Hospital, 5021 Bergen, Norway. oyvin_eng@hotmail.com., Asle Holthe, Faculty of Education, Western Norway University of Applied Sciences, 5063 Bergen, Norway. Asle.Holthe@hvl.no., Gunnar Mellgren, Department of Clinical Science, University of Bergen, 5020 Bergen, Norway. gunnar.mellgren@med.uib.no.,
  • Jette Feveile Young
  • Ulrik Kræmer Sundekilde
  • Bjørn Liaset, Institute of Marine Research, 5817 Bergen, Norway. Bjorn.Liaset@hi.no.,
  • Hanne Christine Bertram
OriginalsprogEngelsk
Artikelnummer598
TidsskriftNutrients
Vol/bind10
Tidsskriftsnummer5
Antal sider16
ISSN2072-6643
DOI
StatusUdgivet - 11 maj 2018

    Forskningsområder

  • Postprandial, seafood protein, METABOLISM, TMAO

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