Current knowledge of lipids in human milk and recent innovations in infant formulas

Publikation: Forskning - peer reviewTidsskriftartikel

  • Xiaoqiang Zou
    Xiaoqiang ZouState Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University
  • Abdelmoneim H. Ali
    Abdelmoneim H. AliState Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan UniversityDepartment of Food Science, Faculty of Agriculture, Zagazig University
  • Sherif M. Abed
    Sherif M. AbedState Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan UniversityFood and Dairy Sciences and Technology Department, Faculty of Environmental Agricultural Science, El Arish University
  • Zheng Guo
OriginalsprogEngelsk
TidsskriftCurrent Opinion in Food Science
Vol/bind16
Sider (fra-til)28-39
Antal sider12
ISSN2214-7993
DOI
StatusUdgivet - 17 jul. 2017

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