How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

OriginalsprogEngelsk
Udgivelsesår2 sep. 2018
StatusUdgivet - 2 sep. 2018
BegivenhedEUROSENSE 2018 - A sense of taste: Eighth European Conference on Sensory and Consumer Research - Verona, Italien
Varighed: 2 sep. 20185 sep. 2018
Konferencens nummer: 8
http://www.eurosense.elsevier.com/

Konference

KonferenceEUROSENSE 2018 - A sense of taste
Nummer8
LandItalien
ByVerona
Periode02/09/201805/09/2018
Internetadresse

    Forskningsområder

  • feeling, Food, exploring sensations, Intake

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