An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction

Publikation: Bidrag til tidsskrift/Konferencebidrag i tidsskrift /Bidrag til avisTidsskriftartikel

    Randall C. Robinson, Department of Food Science and Technology, University of California-Davis, USAEmeline Colet, Ecole Nationale Supérieure de Chimie de Paris, France, FrankrigTian Tian, Department of Food Science and Technology, University of California-Davis, USA
  • Nina Aagaard Poulsen
  • Daniela Barile, Department of Food Science and Technology, University of California-Davis, USA
OriginalsprogEngelsk
TidsskriftInternational Dairy Journal
Vol/bind80
Sider (fra-til)62-68
Antal sider7
ISSN0958-6946
DOI
StatusUdgivet - maj 2018

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