Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat

Publikation: Forskning - peer reviewTidsskriftartikel

DOI

  • Piret Raudsepp
    Piret RaudseppMax Rubner-Institute, GermanyTyskland
  • Dagmar Adeline Brüggemann
    Dagmar Adeline BrüggemannMax Rubner-Institute, GermanyTyskland
  • Poul Henckel
    Poul Henckel
  • Mogens Vyberg
    Mogens VybergInstitute of Pathology, Aalborg University Hospital and Department of Clinical Medicine, Aalborg UniversityDanmark
  • Kathy Groves
    Kathy GrovesLeatherhead Food Research, StorbritannienStorbritannien
  • Niels Oksbjerg
    Niels Oksbjerg
  • Margrethe Therkildsen
OriginalsprogEngelsk
TidsskriftFood Control
Vol/bind73
TidsskriftsnummerPart B
Sider (fra-til)133-139
Antal sider7
ISSN0956-7135
DOI
StatusUdgivet - mar. 2017

    Forskningsområder

  • Fragmented meat, Poultry, Histology, Immunohistochemistry, Mechanical separated meat, MSM

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